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[edit] Ingredients
1 ⅓ |
cups sugar |
1 |
tablespoon cornstarch |
¼ |
teaspoon salt |
3 |
cups whole milk |
2 |
|
1 |
can evaporated milk (5.33 oz) |
1 |
tablespoon vanilla extract |
[edit] Preparation
Step 1 |
In a medium pan, combine sugar, cornstarch and salt. Stir in whole milk. Stir over medium heat until mixture begins to simmer. Simmer 1 minute over low heat; set aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk mixture into egg yolks; stir egg yolk mixture into remaining milk mixture. Cook & stir over low heat 2 minutes or until slightly thickened. Stir in evaporated milk, whipping cream and vanilla. Cool to room temperature. Freeze in ice cream maker according to manufacturer's directions. |
Step 2 |
Makes 2 quarts. |
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[edit] About Old Fashioned Vanilla Ice Cream
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