Crumbed Potatoes

Ingredients

8 mediums Potatoes, peeled & quartered
Boiling salted water
cup Butter or margarine,melted
3 tablespoons Dry bread crumbs
teaspoon Salt
Pepper, sprinkle

Preparation

1
Cook potatoes in boiling salted water until tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely.
2
Mix remaining ingredients together. Add to potatoes. Shake saucepan or toss to coat.

Tools

 



Yield:

1.0 portion

Added:

Thursday, February 11, 2010 - 10:24pm

Creator:

Anonymous

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