Greek Vegetable Salad
Yield:
4.0 servings
Added:
December 9, 2009
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Print This RecipeIngredients
1/2 head romaine lettuce
2 cups Chopped tomatoes
1 Cucumber, thinly sliced
1 small Onion, sliced or chopped
1 Green bell pepper, chopped
3 ounces Feta cheese, crumbled
2 teaspoons Olive oil
1 tablespoon Water
1 Clove garlic, crushed
Preparation
1
Here's a great salad recipe to accompany that EAster dinner. It is excellent. It comes from a Jenny Craig Diet Easter Menu so it should be fairly low in fat.
2
In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper.
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