Maple Roasted Root Vegetables

Ingredients

2 mediums carrots, peeled and cut into 1 ¼ inch chunks
3 mediums parsnips, peeled and cut into 1 ¼ inch chunks
1 small ( ½ pound) yellow turnip, peeled and quartered
4 tablespoons butter
1/2 cup pure maple syrup
1/4 cup bourbon or rum
1 1/2 teaspoons kosher salt
Freshly ground black pepper

Preparation

1
Preheat oven to 350 degrees. Arrange carrots, parsnips and turnips in a single layer in shallow roasting pan.
2
Heat butter and maple syrup in a small saucepan just until butter is melted, about 2 minutes. Remove from heat. Add rum.
3
Pour maple mixture over vegetables and toss thoroughly to coat. Add salt and pepper to taste.
4
Cover pan with aluminum foil and bake 25 minutes. Remove pan from oven. Stir vegetables and bake, uncovered, until tender, 20 to 25 minutes longer.

Tools

 



Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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