Maple Roasted Root Vegetables

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

Yuna Wu

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Ingredients

2 mediums carrots, peeled and cut into 1 ¼ inch chunks

3 mediums parsnips, peeled and cut into 1 ¼ inch chunks

1 small ( ½ pound) yellow turnip, peeled and quartered

4 tablespoons butter

1/2 cup pure maple syrup

1/4 cup bourbon or rum

1 1/2 teaspoons kosher salt

Freshly ground black pepper

Preparation

1

Preheat oven to 350 degrees. Arrange carrots, parsnips and turnips in a single layer in shallow roasting pan.

2

Heat butter and maple syrup in a small saucepan just until butter is melted, about 2 minutes. Remove from heat. Add rum.

3

Pour maple mixture over vegetables and toss thoroughly to coat. Add salt and pepper to taste.

4

Cover pan with aluminum foil and bake 25 minutes. Remove pan from oven. Stir vegetables and bake, uncovered, until tender, 20 to 25 minutes longer.

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