Swiss Chard With Smoked Sausage and Potatoes
Ingredients
12 ounces Swiss Chard trimmed and chopped
1/2 pound smoked sausage diced into ½ inch pieces
3 inches medium baking potatoes peeled and diced into ½ pieces
2 cloves garlic minced
1/4 cup water
Dressing:
3 tablespoons Extra Virgin Olive Oil
1 teaspoon stone ground mustard
1 tablespoon white wine vinegar
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon sugar
Preparation
1
Whisk ingredients for ‘dressing’ together and set aside.
4
Remove sausage and set aside. Wipe out skillet.
6
Add garlic and sauté for about 30 seconds (until fragrant).
9
Return sausage to the pan and stir.
10
Add 1/4 cup water to the pan and place chard on top of potato/sausage mixture.
11
Cover pan and allow to steam for about 5 minutes.
.
Yield:
2
Added:
Saturday, May 21, 2011 - 12:32am