Guacamole Ole

Ingredients

6 Ripe Calavo Avacados, peeled, seeded & mashed
2 Ripe tomatoes, diced fine
1 teaspoon Salt
1 cup Cilantro
2 Green onions, stalks only, sliced thinly
1 tablespoon Lemon juice
1 Jalapeno pepper, diced without seeds (opt)

Preparation

1
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
2
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.

 



Yield:

12.0 servings

Added:

February 12, 2010

Creator:

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