Grilled Cuban Sandwich

Photo: flickr user rick

Ingredients

8 ounces Pork loin (1 slice each)

8 ounces Ham (1 slice each)

12 Dill pickle chips

8 slices Swiss cheese

4 sandwich rolls

dijon mustard, to taste

Preparation

Layer each sandwich with the cheese, ham, pork and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

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About

Cuban workers are credited with creating this grilled cheese and ham sandwich. As more Cubans immigrated to the United States, the sandwich's popularity spread.