Ham Jam

Photo: flickr user Scarleth White

Ingredients

3/4 cup Cold Water

1 env Gelatin Powder

1/2 cup Orange Juice

1 teaspoon Orange Peel, grated

1/4 cup Lemon Juice

1 teaspoon Lemon Peel, grated

3/4 cup Honey

10 ounces Ham Cubes, cooked

Preparation

In a small, microwave-safe bowl, combine water and gelatin; allow to soften for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and gelatin is completely dissolved.

In a food processor fitted with a metal blade, combine hot gelatin mixture and remaininng ingredients. Process untill all ingreds. are pureed. Pour into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh mint and additional grated orange and lemon peels.

Makes 2 1/2 cups.