Jiffy Baked Corn Casserole
Photo: flickr user scubadive67
Ingredients
2 eggs
8 1/2 ounces drained whole corn
1 cup sour cream
1 box Jiffy corn muffin mix
1 cup shredded Swiss cheese
.
Yield:
1.0 servings
Added:
Tuesday, December 1, 2009 - 10:39pm