Korean Galbi Beef

Ingredients

4 lbs. flanken-cut beef ribs
1/2 apple or Korean pear, minced
1/2 cup soy sauce
1/4 cup cooking wine (or any leftover wine)
1/2 cup sugar
6 pieces garlic, minced
1/4 cup sesame oil

Preparation

1
In a large bowl, mix all ingredients except for the ribs. Stir until blended. Add the ribs to the marinade. Marinate for one day (overnight). Cook on a barbecue grill.

Other Names:

Kalbi Beef, Korean Barnbecued Short Ribs,

Yield:

8.0 servings

Added:

December 4, 2009

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