Dill Bread


Photo: flickr user vår resa

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

1 pkg. yeast softened in ¼ c. warm water
2 1/2 cups plain flour
1 cup creamed cottage cheese
stick butter
1 tablespoon instant minced onion
2 tablespoons sugar
1 teaspoon salt
1 egg, beaten
2 teaspoons dill seed
1/4 teaspoon soda

Preparation

1
Heat cottage cheese and butter to lukewarm.
2
Combine all ingredients, except flour in large bowl. Mix. Add flour gradually to form stiff dough.
3
Cover and let rise for 50-60 minutes or until double in bulk.
4
Stir down and put into a greased bread pan. Let rise again until double in size.
5
Bake at 325 degrees until golden brown. Spread top with butter while hot.

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