Grilled Salmon Stuffed Mushrooms

Ingredients

20 extra-large mushroom caps stems removed
6 ounces hot-smoked salmon (it will flake)
1 tablespoon chopped green onions or chives
2 tablespoons mayonnaise
1 tablespoon prepared horseradish

Preparation

1
Mix mayonnaise and horseradish and set aside.
2
Roll mushroom caps in olive oil. Over high heat, grill both sides of the mushrooms until the mushroom is soft and cooked through (about 8 to 10 minutes). Remove the mushrooms from the grill.
3
Fill each mushroom with a sprinkle of green onions and a few pieces of flaked smoked salmon. Return stuffed mushrooms to a low grill or the warming rack. Close lid of grill and cook until the salmon is hot (about 4 to 5 minutes). Remove from grill.
4
Place a dollop of horseradish mayonnaise on top of each stuffed mushroom. Serve immediately.
5
This recipe yields 20 stuffed mushrooms.
6
Yield: 20 mushrooms

Tools

 



Yield:

1.0 servings

Added:

Saturday, February 20, 2010 - 10:54pm

Creator:

Anonymous

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