Total Steps
3
Ingredients
7
Tools Needed
2
Ingredients
- 9 slices Swiss cheese
- 9 slices salami
- 9 slices roast pork
- 1 large dill pickle, cut thinly lengthwise into 9 pieces
- 9 slices roast turkey deli meat
- 9 thin slices smoked ham
- 1 loaf Cuban-style bread
Instructions
1
Step 1
Slice the loaf in half lengthwise. Then re-stack the halves and cut the loaf crosswise into thirds, forming 6 pieces.
2
Step 2
Divide all ingredients evenly among 3 portions of bread, layering ingredients in the order listed. Top with the remaining 3 portions of bread.
3
Step 3
3 minutes on each side
Preheat a griddle and lightly grease it with a mixture of butter and olive oil. Place the sandwiches on the griddle. Put a heavy pan (a cast iron skillet works great for this) over the sandwiches. Cook 3 minutes on each side, pressing them down every so often to flatten them, until the sandwiches are golden brown and the cheese has melted.
Tools & Equipment
Griddle
Cast iron skillet