Mushroom Caps


Photo: flickr user quinet
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Ingredients

1 Layer devils food cake mix
Chocolate Glaze
1 cup Light corn syrup
2 tablespoons Hot water
2 tablespoons Butter
1 pkt (6 oz) chocolate chips

Preparation

1
Makes 6 to 8 servings.
2
Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free containers.
3
Prepare cake mix as directed. Fill prepared small cans 2/3 full; bake as instructed for cupcakes. Cool 5 minutes in cans; remove from cans to cool.
4
Combine corn syrup water, and butter in a saucepan; bring to a boil.
5
Continue to heat until butter melts. Remove from heat. Stir in chocolate chips until they melt. Cool to room temperature. Place cakes on a rack that is resting on waxed paper. Spoon Chocolate Glaze over cakes until covered.
6
Let glaze set before serving.

Tools

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Tags:

desserts

Yield:

2.0 servings

Added:

Friday, February 12, 2010 - 10:09pm

Creator:

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