Strawberry Jam

Ingredients

kg strawberries
3 tablespoons lemon juice
kg sugar (caster)

Preparation

1
In a large saucepan bring strawberries and lemon juice to the boil. Reduce heat, simmer until fruit is soft. add sugar, Stir until sugar dissolves. Increase heat; boil rapidly 15-20 minutes or until jam reaches 105C. Remove from heat and remove scum.
2
Cool for 15 minutes. Ladle into hot jars and seal.
3
Makes 2 litres.
4
Keeps for 3-4 months.
5
Ensure storage jars are well sterilised.

Tools

 



Yield:

12.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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