Yogurt Dip

Ingredients

8 ounces Plain Yogurt
cup Shredded cucumber, drained
teaspoon Dill weed

Preparation

1
Combine all ingredients; mix well. Serve with vegetables dippers.
2
1 1/4 cup.

 



Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 10:57am

Creator:

Anonymous

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