Indian Spicy Chicken Legs

Ingredients

2 tablespoons plain yoghurt
2 tablespoons vegetable oil
2 clv garlic, minced
1 tablespoon paprika
1 tablespoon garam masala or 1 tbsp curry paste
1 tablespoon dried oregano
1 teaspoon grated lemon, rind
1 teaspoon ground cumin
1/2 teaspoon salt
skinless chicken, legs, separated at joint

Preparation

1
In bowl, whisk together yogurt, oil, garlic, paprika, garam masala, oregano, lemon rind, cumin, coriander and salt; add chicken, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)
2
Reserving any yogurt mixture, place chicken on greased grill over medium-high heat; brush with yogurt mixture.
3
Close lid and cook, turning once, for 25 minutes or until juices run clear when chicken is pierced.

Tools

 



Yield:

4.0 servings

Added:

Friday, December 11, 2009 - 10:48pm

Creator:

Anonymous

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