Main Dish Potato Salad

Photo: flickr user avlxyz

Ingredients

1/4 cup dairy sour cream

1 tablespoon vinegar

Dash of salt

Dash of pepper

2 hard cooked eggs

1 1/2 cups diced, cooked potatoes

1 (12 oz.) can luncheon meat, cut in ½" cubes

1 cup cottage cheese

1/2 cup chopped celery

3 tablespoons finely chopped onion

Preparation

In a small bowl, gently blend vinegar, salt and pepper into sour cream; set aside. Reserve 1 egg to be cut into wedges for garnish, chop other egg. In a large bowl, combine egg, potato, meat, cottage cheese, celery and onion. Gently blend in sour cream mixture. Cover and chill. Garnish with egg wedges.