Simple Slow Cooker Chicken and Corn Chili

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://dessertforbreakfast-giordanostyle.blogspot.com/2010/02/simple-chicken-and-corn-chili.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Preparation

1
Turn slow cooker on to high setting.
2
Add all of the ingredients, and cook on high for 3 to 4 hours.
3
Stir occasionally.
4
After 3 to 4 hours, remove the chicken to a bowl or cutting board.
5
Shred using 2 forks.
6
Return shredded chicken to the slow cooker.
7
Cook an additional 30 minutes.
8
This is really good served over rice like a gumbo).

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About

It was really delicious. Surprisingly, it did not taste like a jar of salsa! :) We actually had some leftover white rice from Chinese food, so we used that as a base. It was like a delicious Mexican gumbo. Please let me know if you try this recipe and like it!

Yield:

4 to 6 people

Added:

Thursday, February 18, 2010 - 5:31pm

Creator:

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