Flaky Pie Crust
Note: Water produces a crisper pie crust that milk. Using milk will make a more tender crust.
Mix flour, cake flour, salt and sugar in a food processor. Add the cold butter and shortening and process with about six pulses, until the mixture forms pea size lumps. With the machine still running, add three tablespoons of water or milk and process until large moist chumps form and the dough holds together.
If the dough is too dry, add more water or milk by teaspoonful.