Cinnamon Buns With Maple Glaze
Ingredients
DOUGH INGREDIENTS
1 large egg at room temperature
1 1/4 cups warm water (80 F or 27 C)
3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel)
1 1/2 teaspoons salt
2 teaspoons active dry yeast (I use the type marked for bread maker use)
THE FILLING
1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside)
1/2 cup light brown sugar
THE GLAZE
1 cup sifted icing sugar
1 teaspoon pure vanilla extract
1 teaspoon maple syrup extract
4 tablespoons heavy cream
Preparation
1
2
IN YOUR BREAD MAKER, ADD all dough ingredients in the exact order as listed above.
3
SELECT Dough course and press Start
4
ONCE the dough course is complete, liberally sprinkle a work surface with flour
5
PLACE dough on work surface and roll out to a large rectangle (12" x 16")
6
Filling Ingredients: BRUSH melted butter on dough leaving 1/2 " edge on all sides
7
COMBINE sugars and cinnamon together in a bowl, sprinkle all over buttered area
8
STARTING with longest side, ROLL up dough tightly to form a log
11
BRUSH the 2 tablespoons of melted butter over the rolls
12
COVER with a clean tea towel and let rise in a warm area for 30 minutes
13
PREHEAT oven to 350F
14
REMOVE towel and BAKE in oven for 25 minutes.
About
Make the dough in your bread maker !! Flaky, buttery, and loaded with cinnamon and sugar! In honor of maple syrup season , these ones are topped with a maple glaze.
Yield:
14 buns
Added:
March 4, 2011
Add comment