Violet Jam

Ingredients

1 cup violet blossoms - (tightly packed)
cup water
Juice of 1 lemon
cup sugar
1 pkt powdered pectin

Preparation

1
Place violets in food processor. Add 3/4 cup of water and lemon juice. Blend to coarse paste, add sugar, blend until dissolved.
2
In a pan, heat 3/4 cup of water, stir in pectin. Boil hard for 1 minute. Add to blender, mix for about 1 minute. Pour jam into small jars and seal. Store in freezer.

Tools

 



Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 8:39am

Creator:

Anonymous

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