Moroccan Chicken

Yield:

10.0 - 12 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

1/2 teaspoon coriander
1/2 teaspoon parsley
1 tablespoon cumin
1 tablespoon paprika
1/4 cup lemon juice
1/4 cup oil
3 pounds chicken, cut up
Scallions, chopped

Preparation

1
Mix together first 6 ingredients. Pour mixture over chickens. Dot with butter. Broil for 5 minutes on each side. Then bake for 1 hour at 350 degrees.
2
When serving sprinkle chopped scallions over chicken.