Radicchio & Fennel Salad
Trim stalks, stems and tough outer layer from fennel. Cut in half lengthwise, cut out core and slice the fennel thinly. Place in a bowl and cover with cold water. Let soak for about 10 minutes. Drain and place in a salad bowl. Wash radicchio and cut into thin julienne strips. Add to the fennel. Drizzle the dressing over the salad and toss. Serves 6.