Shrimp Appetizer Delight


Photo: Julie M.
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Ingredients

4 Slices Bacon
1/2 cup Sour Cream
4 Oz. Cream Cheese
2 Green Onions, Chopped
2 Garlic Cloves, Minced
1/2 teaspoon Red Pepper
5 drops Hot Pepper Sauce
1 teaspoon Worcestershire Sauce
1/2 teaspoon Onion Powder
1 Pd Cooked Shrimp
1/2 cup Fontina Cheese, Shredded
1/4 cup Grated Parmesan
1 package Puff Pastry
Dry Parsley for Garnish

Preparation

1
Cook up the bacon slices. Cool and chop up.
2
Chop up 1/2 pound of the cooked shrimp and throw the other half in the fridge to stay cold (you'll use these to top your appetizer at the end).
3
To a bowl add the bacon, sour cream, cream cheese, green onions, garlic, red pepper, hot pepper sauce, worcestershire, onion powder, cheeses, and chopped shrimp. Mix well.
4
Cut the puff pastry into equal squares and press each into a miniature muffin tin to form a bowl shape.
5
Fill each bowl with a spoonful of the shrimp mixture and sprinkle with parsley.
6
Place the pasty into an oven preheated to 350 degrees for 20 minutes.
7
Serve hot with a shrimp from the remaining 1/2 pound in the fridge placed on top.
.

Tags:

canape
seafood
shrimp
appetizer

Yield:

1 servings

Added:

Wednesday, March 9, 2011 - 3:53am

Creator:

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