Oatmeal-Carrot Muffins

Ingredients

1/2 cup flour
3/4 cup oatmeal
1 teaspoon baking powder
3/4 teaspoon baking soda
1 3/4 teaspoons cinnamon
3/4 teaspoon salt
1 egg
3/4 cup brown sugar
1/2 cup oil
1/2 teaspoon vanilla
1 toddler size jar carrot baby food

Preparation

1
Combine dry ingredients (first 7), then add moist ingredients, stir by hand only until mixture is moist. Do not over stir. Fill muffin cups 2/3 full. Bake 15 to 18 minutes at 350 degrees.
2
Makes 12.

 



Yield:

2.0 servings

Added:

Friday, December 4, 2009 - 10:48pm

Creator:

Anonymous

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