Coconut Lime Cream Cheese Bundt Cake
I was inspired by a recipe I found on Williams-Sonoma. I added coconut, subtracted some sugar and put in a lot more lime juice. This is so refreshing and not too heavy despite the fact that it is a sort of pind cake. The glaze is crucial to the flavour and texture. It's lovely and crackly and tart!
"Put the lime in the coconut.."