Steak Tacos

Ingredients

1 1/2 pounds flank steak, trimmed if necessary
1 tablespoon ground cumin
1 tablespoon chile powder
3/4 teaspoon black pepper
3/4 teaspoon cayenne
1 1/2 teaspoons salt
Corn tortillas, for serving
Any desired toppings (cheese, guacamole, salsa, etc)

Preparation

1
Heat a cast iron grill pan over moderately high heat until beginning to smoke, then brush with oil.
2
While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak.
3
Grill steak, turning over once, 9 to 11 minutes total for medium-rare.
4
Transfer to a cutting board and let stand 10 minutes.
5
While standing, gently warm tortillas on grill pan.
6
Thinly slice steak across the grain at a 45-degree angle.
7
Serve with tortillas and toppings.

Tools

About

Photo by Flickr user Paul Keller

Yield:

6 servings

Added:

June 16, 2011

Creator:

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