Hot White Chili Dip

Photo: flickr user pelican

Ingredients

8 ounces cream cheese (jalapeno-flavored or plain)

3 ounces white american cheese cut in ½-inch cubes

1/2 cup beer

2 cans (4-oz each) green chiles, chopped and drained

1 teaspoon cumin or more to taste

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

2 tablespoons chopped stuffed green olives

Preparation

Heat cream cheese, American cheese and beer in the microwave on medium heat for 1 minute, then for another minute or until cheese is melted. (Or heat in a conventional oven to melt, about 8 minutes at 325 degrees.)

Stir in chiles, cumin, garlic powder, black pepper and half the olives. Transfer to serving dish. Garnish with remaining olives.

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About

Can substitute Anaheim chilies (seeded, de-veined, and minced) for the jalapenos. Keep warm in a small fondue pot or mini-crockpot, or serve at room temperature with crisp bagel chips.