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[edit] Ingredients
3 |
tablespoons Vegetable Oil |
1 |
Onion, thinly sliced |
1 |
clove Garlic, minced |
1 |
medium head Red Cabbage, shredded |
2 |
medium Granny Smith Apples, quartered, cored, and thinly sliced |
2 |
tablespoons White Wine Vinegar |
3 |
tablespoons Honey |
2 |
tablespoons fresh Dill weed, chopped |
|
Salt and Black Pepper to taste |
[edit] Preparation
Step 1 |
Warm the vegetable oil in a large skillet over moderate heat. Add the onion slices and saute until soft, about 4 minutes. Add the minced garlic, then saute the mixture for about another minute more. |
Step 2 |
Stir in the shredded red cabbage; cover and saute about 5 minutes, or until cabbage is wilted. Add the apples, vinegar, honey, and dill weed. Stir well and continue to cook until apples are tender, about 8 to 12 minutes. Season with a bit of salt and pepper to taste, before serving warm. |
