Caramel Marshmallow Cookies

Ingredients

1 pkg. lg. marshmallows
1 pkg. Kraft caramels
1/2 cup (1 stick) butter

Preparation

1
Dissolve in double boiler the caramels, milk and butter until melted. Dip marshmallows into caramel mixture and roll in Rice Krispies until coated. Place on waxed paper until set.
2
These are favorites at Christmas, but are good any time. They freeze well!

Tools

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Yield:

4.0 servings

Added:

Thursday, April 1, 2010 - 12:11am

Creator:

Anonymous

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