Pasta With Cheddar Cheese Sauce


Photo: flickr user foooooey
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Ingredients

2 1/2 cups Cream Fraiche
1 1/4 pounds Cheddar, chopped
1 pound fettuccine
1 1/4 cups grated Parmesan
Salt and white pepper

Preparation

1
Heat Cream Fraiche. Cook pasta according to package directions. Drain. Add Cheddar to Cream Fraiche melt but don't boil. Stir 1 teaspoon white pepper salt to taste. Toss with pasta.

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Yield:

4.0 servings

Added:

December 23, 2009

Creator:

Anonymous

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