Fitness Bar
Photo: flickr user DrJimiGlide
Ingredients
2 pounds CHEESE CHEDDER
10 MILK LOW FAT WHITE 1/2 PT
10 MILK LOW FAT WHITE 6 GAL
4 pounds COTTAGE CHEESE 5 LB
10 pounds ORANGES FRESH
10 pounds PEARS FRESH
10 pounds APPLE FRESH
1 can APPLE SAUCE #10
10 can GRAPEFRUIT 303
1 can PINEAPPLE CHUNK #10
3 can JUICE TOMATO #3
1 quart RAISINS #10
1 can PEACHES SLICE #10
4 pounds TOMATOES FRESH
8 pounds GRAPEFRUIT FRESH
1 can PEARS #10
3 can JUICE, PINEAPPLE #3
10 pounds BANANAS FRESH
3 quarts can JUICE APPLE CAN
8
1 pound PECANS, SHELL 1 LB
25 HONEY
1 jar PEANUT BUTTER #2 1/2
Preparation
1
1. INSPECT FRUITS FOR SPOILAGE AND CULL AS NEEDED UPON RECEIPT.
2
STORE ORANGESOF THE FRUIT WILL BE WASHED DRAINEDIN A PAN AND PLACED ON THE FITNESS BAR FOR SELF-SERVICE. 15 MIN.
3
PRIOR TO SERVING THE MEAL. QUANTITY AND TYPE USED WILL BE INDICATED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
4
5
6
4. ALL OTHER ITEMS LISTED ON THE FITNESS BAR RECIPE WILL BE ATTRACTIVELY ARRANGED AND PLACED ON THE FITNESS BAR 15 MIN. PRIOR TO SERVING.
7
REPLENISH ALL ITEMS AS NEEDED IN QUANTITIES OF 10 SERVINGS EACH.
8
SERVING SIZE: 1 SER.
.
Yield:
100.0 servings
Added:
Sunday, December 13, 2009 - 11:01pm