Curry Pickles


Photo: flickr user avlxyz
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Ingredients

8 cups peeled sliced pickling cucumbers
2 cups thinly sliced onions
1 tablespoon coarse pickling salt
2 1/2 cups white vinegar
2 cups granulated sugar
2 teaspoons curry powder
1/4 teaspoon pepper

Preparation

1
Place cucumbers, onions and salt in large bowl. Stir. Cover and let stand on counter overnight. Drain. Rinse with cold water. Drain again well
2
Combine vinegar, sugar, curry and pepper in a large pot. Stir. Bring to a boil, stirring occasionally.
3
Add cucumber mixture. Return to a boil.
4
Pack vegetables into hot sterilized pint jars to within 1 inch of top. Fill with brine to within 1/2 inch of top.
5
Place sterilized metal lids on jars and screw metal bands on securely. Process in a water bath for 10 minutes.

Tools

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Tags:

pickles
canning
vegetables

Yield:

3 pints

Added:

Thursday, December 10, 2009 - 4:46pm

Creator:

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