Fresh Grilled Corn Salad

Ingredients

5 large ears corn, husked
2 medium tomatoes, chopped
1 medium onion. sliced 1/2' thick
2 tablespoons fresh basil leaves, shredded
2 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and Pepper to taste

Preparation

1
Prepare vegetables by brushing lightly with olive oil and salt and pepper.
2
To make grilling onions easier, thread onto bamboo skewers
3
Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes.
4
Let stand until corn is cool enough to handle.
5
Remove kernels from the cobs, dice bell pepper, remove onion from skewers and chop into bite size pieces.
6
Combine corn, tomatoes, bell pepper and onion in a medium bowl.
7
Stir in basil, vinegar and oil and salt and pepper

 



Yield:

2 servings

Added:

Friday, June 24, 2011 - 12:31pm

Creator:

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