Japanese Cocktail

Yield:

1.0 servings

Added:

December 25, 2009

Creator:

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Ingredients

2 ounces Brandy
1 1/2 teaspoons Orgeat Syrup
1 tablespoon Lime juice
1 dsh Bitters
1 Lime peel twist

Preparation

1
Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.

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