Fruit Salad Sorbet


Photo: flickr user TheGirlsNY

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

225 grams Fresh/canned pineapple, peeled, core removed and cut into cubes
1 Mango, peeled, de-stoned and cut into cubes
1 Paw paw, peeled, deseeded and cut into cubes.
1 Orange, peeled and segmented
2 Lemons, juice
175 grams Icing sugar, (6oz)

Preparation

1
Place prepared fruit into a liquidizer or food processor and process with the lemon juice.
2
Add icing sugar and process for 1 minute.
3
Pour into an ice cream maker or freezer tray with lid. Freeze until slushy approximately 2-3 hours.
4
Return the mixture to the processor and process until smooth, this breaks down the ice particles.
5
Freeze until firm, preferably overnight.
6
NOTES : This light refreshing sorbet incorporates exotic fruits high in

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