Fruit Salad Sorbet

Photo: flickr user TheGirlsNY

Ingredients

225 grams Fresh/canned pineapple, peeled, core removed and cut into cubes

1 Mango, peeled, de-stoned and cut into cubes

1 Paw paw, peeled, deseeded and cut into cubes.

1 Orange, peeled and segmented

2 Lemons, juice

175 grams Icing sugar, (6oz)

Place prepared fruit into a liquidizer or food processor and process with the lemon juice.

Add icing sugar and process for 1 minute.

Pour into an ice cream maker or freezer tray with lid. Freeze until slushy approximately 2-3 hours.

Return the mixture to the processor and process until smooth, this breaks down the ice particles.

Freeze until firm, preferably overnight.

NOTES : This light refreshing sorbet incorporates exotic fruits high in

4.0 servings

Thursday, December 10, 2009 - 11:04pm

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