Teriyaki Chicken Kabobs

Ingredients

2 pounds boneless skinless chicken breasts
1/4 cup dark brown sugar
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon salad oil
1/4 teaspoon ground ginger
2 garlic cloves, minced
1 (16 oz.) can pineapple chunks

Preparation

1
Cut chicken into 1 inch chunks. Prepare marinade: Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in chicken. Cover and refrigerate 3 hours or more, stirring often.
2
30 minutes before serving: Thread meat and pineapple chunks alternately on 12 inch skewer. Broil for 15 minutes or longer, depending on taste and doneness. Basting occasionally, turning once.

Tools

 



Yield:

4.0 servings

Added:

Wednesday, March 31, 2010 - 12:30am

Creator:

Anonymous

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