Lamb Kofta

Ingredients

500 grams trim lamb mince
1 egg, lightly beaten
1 cup fresh breadcrumbs
2 teaspoons garam masala
1 tablespoon oil
2 teaspoons crushed garlic
1 teaspoon ginger
1 tablespoon curry powder, (1 to 2)
1 400 gram can peeled tomatoes, (chopped)

Preparation

1
Combine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs.
2
Heat oil in large pan on high. Fry meatballs 8-10 minutes turning them occasionally. Remove from pan.
3
Saute garlic and ginger in pan. Add curry powder and cook 1 minute. Reduce heat to low, then add tomatoes with their liquid. Simmer for 2-3 mins.
4
Add meatballs and heat through for about 5 mins.

Tags:

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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