Traditional Shortbread
Photo: flickr user dainee
Ingredients
Preparation
1
Sift together corn starch, icing sugar and flour. With wooden spoon, blend in butter until soft, smooth dough forms. Shape into 1 inch balls. If dough is too soft to handle, cover and chill 1 hour. Place 1 1/2 inches apart on ungreased cookie sheet, flatten with lightly floured fork. Alternatively, roll dough to 1/4 inch, cut into shapes with cutters. Decorate with candied cherries, sprinkles or nuts.
3
Makes about 4 dozen.
Tools
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Yield:
4.0 servings
Added:
Sunday, February 14, 2010 - 4:30am