Short Ribs Of Beef

Photo: flickr user pinkpucca

Ingredients

3 lbs. short ribs of beef

2 med. onions, sliced

1/2 cup cold water

2 tablespoons prepared mustard

2 teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon chili powder

1/2 tablespoon sugar

1 teaspoon lemon juice

3 tablespoons oil

1 clove garlic, crushed

Preparation

Place short ribs in Dutch oven. Pour combined mustard, salt, pepper, chili powder, sugar, lemon juice, oil, garlic, water and a few onion slices on top of meat. Place in a quick oven for 1/2 hour at 400 degrees or until brown. Add the remaining sliced onions. Cover tightly. Reduce oven temperature to 325 degrees and continue cooking until meat is tender, about 2 hours.