Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Bbq Whole Salmon Stuffed
Photo: flickr user
adrimcm
Ingredients
1/2 cup
BBQ sauce
2 boxes M.J.B.
wild rice
, cooked
1 pound
scallops
, uncooked
1 can
water chestnuts
, drained
rinsed
10 lb.)
salmon
, cleaned
Preparation
1
Brush inside cavity with
BBQ
sauce.
Mix
together: rice,
scallops
and water chestnuts and
stuff
inside cavity.
Wrap
tightly in foil and keep
sealed.
BBQ
45 minutes on one side,
turn
(still
sealed
in foil) and
BBQ
45 minutes on second side.
Tools
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
1.0 servings
Added:
Tuesday, December 15, 2009 - 11:10pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES