Flapjack


Photo: flickr user Editor_Tupp
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Ingredients

210 grams butter
175 grams caster or soft brown sugar
6 tablespoons golden syrup
500 grams rolled oats

Preparation

1
Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
2
Put the butter sugar and syrup in a heavy based saucepan heat until the butter has melted; add the oats.
3
Mix well.
4
Tip the mixture into a 30 x 20cm shallow baking tin and cook for about 15 minutes until golden in colour.
5
Cool a little before cutting into equal pieces.
6
Makes 15 pieces

Tools

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Yield:

15.0 servings

Added:

Saturday, December 12, 2009 - 11:13pm

Creator:

Anonymous

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