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Tags: Sauce
Yield: 1 servings
[edit] Ingredients
1 |
red onion diced |
1 |
tablespoon chopped garlic |
|
Olive oil as needed |
2 |
roasted red peppers peeled, seeded, |
|
and stemmed |
2 |
|
|
inch (plum tomatoes, cut half and baked |
|
inch 200 degree oven with olive oil, salt, and pepper for about 6 hours) |
1 |
teaspoon chopped fresh thyme |
½ |
teaspoon cayenne pepper |
⅛ |
teaspoon turmeric |
⅛ |
teaspoon cinnamon |
1 |
pch ground cloves |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
|
Chopped fresh mint |
[edit] Preparation
Step 1 |
Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. |
Step 2 |
Mix all ingredients in food processor and serve at room temperature with fish. |
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[edit] About Harissa Sauce
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