Meatloaf and Gravy

Photo: flickr user rick

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Yield:

1.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds Ground beef (or ½ lb beef, ½ lb 1 lrg Grated carrot

1 Onion, chopped finely

1 Rib celery, chopped finely

3/4 cup Rolled oats

1/2 cup Milk powder

1 teaspoon Thyme

1/2 teaspoon Each salt, pepper, sage,

2 cups Beef broth

2 tablespoons Flour

Preparation

1

Combine meat, vegetables, rolled oats, milk powder and spices and mix well.

2

Add 1/2 c broth, mix again, place into 8x3 inch loaf pan. Bake 350F, 30 min. Pour another 1/2 c broth over meatloaf, bake in 350F a further 45 min.

3

Make gravy with the flour, 1 c reserved broth, and the pan drippings from the meatloaf. This is delicious - moist and flavorful!

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