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Yield: 1 servings
[edit] Ingredients
¼ |
|
¼ |
cup Dijon mustard |
3 |
tablespoons water |
3 |
tablespoons toasted sesame oil |
2 |
tablespoons pure maple syrup |
[edit] Preparation
Step 1 |
Makes about 3/4 cup. |
Step 2 |
Prep: about 5 minutes. |
Step 3 |
Because this sauce is low in fat you may need to add an extra tablespoon or two more than the suggested in the recipes calling for stir-fry sauce. |
Step 4 |
In a jar, combine all of the ingredients. Cover and shake vigorously Refrigerate until needed, up to 3 months. Shake well before using. |
