Bouillabaisse Soup

Ingredients

1 teaspoon garlic, finely chopped
3/4 cup onions, finely sliced
3/4 cup fresh tomatoes, finely chopped
3/4 cup leeks, sliced
8 cups fish stock
8 inches cod fillet
1 kl. mussels
1/2 clams
1 pch of saffron
1/4 cup aioli

Preparation

1
Saute garlic in olive oil. Add the onions, tomatoes, leeks and bell pepper. Allow all vegetables to cook into a mash. Pour in very good fish stock and add the boneless fish fillet. Add the cleaned mussels and hallaan. Add the saffron and the tiger prawns. Cook just until all seafood are done. Flavor fish soup with aioli. Add garlic bread to the soup, a few pieces at a time depending on desired soup texture. Or, serve the aioli and the bread separately. Serve bouillabaisse while warm.
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Tags:

Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 11:30pm

Creator:

Anonymous

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