Recipe: Grilled Sea Bass [edit]

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Tags: Fish, Seafood

Yield: 4 servings

1 ⅛	kg Sea bass, (2 1/2 lb)
1	Lemon, juice of
2	tablespoons Chopped fresh oregano
	Pepper

Step 1	Clean and de-scale the sea bass, and season with pepper.
Step 2	Heat the grill to moderately hot. Place the fish in a lightly oiled grill pan and cook for 20-25 minutes, turning halfway through cooking.
Step 3	Transfer the fish to a warmed serving dish.
Step 4	Pour over the lemon juice and sprinkle with oregano.
Step 5	Serve the fish hot with boiled new potatoes and seasonal vegetables, or leave to cool and serve cold with a salad.