Recipe: Grilled Sea Bass [edit]

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Tags: Fish, Seafood
Yield: 4 servings

[edit] Ingredients

1 ⅛

kg Sea bass, (2 1/2 lb)

1

Lemon, juice of

2

tablespoons Chopped fresh oregano

Pepper

[edit] Preparation

Step 1

Clean and de-scale the sea bass, and season with pepper.

Step 2

Heat the grill to moderately hot. Place the fish in a lightly oiled grill pan and cook for 20-25 minutes, turning halfway through cooking.

Step 3

Transfer the fish to a warmed serving dish.

Step 4

Pour over the lemon juice and sprinkle with oregano.

Step 5

Serve the fish hot with boiled new potatoes and seasonal vegetables, or leave to cool and serve cold with a salad.

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