Bacon and Herb Stuffed Mushrooms
4 lrg flat mushrooms
25 grams butter
1 medium onion peeled and chopped
1 clv garlic peeled and washed
4 rashers smoked pack bacon de rinded and diced
75 grams fresh white breadcrumbs
50 grams Cheddar cheese grated
1 tablespoon freshly chopped parsley
Freshly squeezed juice of 1/2 lemon
75 ml vegetable stock
Wipe the mushrooms and carefully remove the stalks.
Finely chop the stalks.
Add the bacon to the pan and cook for a further 3 minutes.
Pour in the stock around the mushrooms to prevent them from drying out.