Bacon and Herb Stuffed Mushrooms


Photo: flickr user reverendlukewarm

Tags:

herb

Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

4 lrg flat mushrooms
25 grams butter
1 medium onion peeled and chopped
1 clv garlic peeled and washed
4 rashers smoked pack bacon de rinded and diced
75 grams fresh white breadcrumbs
50 grams Cheddar cheese grated
1 tablespoon freshly chopped parsley
1 salt and freshly ground black pepper
Freshly squeezed juice of 1/2 lemon
75 ml vegetable stock

Preparation

1
Wipe the mushrooms and carefully remove the stalks.
2
Finely chop the stalks.
3
Melt the butter in a frying pan add the onion garlic and chopped mushroom stalks and cook together for 3 minutes.
4
Add the bacon to the pan and cook for a further 3 minutes.
5
Remove from heat and stir in the breadcrumbs cheese parsley seasoning and lemon juice.
6
Arrange the mushrooms in a lightly greased ovenproof dish and divide the stuffing between them.
7
Pour in the stock around the mushrooms to prevent them from drying out.
8
Cook in a preheated oven at 200 degrees C/ 400 degrees F/Gas Mark 6 for 20 minutes until golden and crispy Serve immediatelyDo not freeze.
9
Serves 4

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