Teriyaki Pasta With Chicken
Photo: flickr user kozumel
Ingredients
8 ounces linguine, cooked and drained
2 tablespoons oil
1 pound boneless chicken breasts, cut into bite-sized pieces
8 ounces can pineapple tidbits or chunks, drained
8 ounces can sliced water chestnuts, drained
2 carrots, julienned, cut like matchsticks
1 1/2 cups broccoli flowerettes, bite size
3/4 cup teriyaki sauce
Tools
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Yield:
6.0 servings
Added:
Saturday, December 12, 2009 - 11:21pm